Menu

Le Clos des Lys in Saint-Louis

A journey between mainland France, Réunion and flavours from around the world

At Clos des Lys, our chef puts a passion for flavour at the heart of every dish. Inspired by the generosity of metropolitan traditions, the richness of Creole spices and discoveries from cuisines around the world, our menu changes with the seasons to offer refined, varied and delicious dishes.

Plat gastronomique de poisson avec des légumes et une sauce, présenté sur un set de table tissé.
Dessert feuilleté à la crème et aux fruits rouges, saupoudré de miettes rouges
Repas gastronomique dressé, accompagné d’une sauce foncée, de légumes et de chips croustillantes
Entrée dressée avec du pain grillé, des légumes-feuilles et une purée jaune sur une assiette blanche

Our culinary inspirations

Metropolitan Inspirations: Refined, elegant takes on the great classics.

Creole Flavours: The richness and spice of locally sourced ingredients, prepared in keeping with tradition.

World Cuisine: Original creations inspired by flavours from around the world to delight your taste buds..

Our menu

Menu

Tapas

Baked egg

Foie Gras and Morels

13€
Grilled octopus

“Zévis la Kour” Condiment

16€
Burrata with Tartufata

Roasted tomatoes, toasted pumpkin seeds and green gazpacho

15€
Foie Gras Terrine

Amaretto, gingerbread and chutney

26€
Tuna Ceviche

Marinated in leche de tigre and served with Hawaiian salad

26€

From the Land

Le clos des Lys Restaurant Catering Le clos des Lys Restaurant Catering Le clos des Lys Restaurant Catering

Book your table!

Espace de restauration en plein air avec des chaises en osier, des tables en bois et des boissons jaunes dans un jardin
Plat crémeux aux champignons, recouvert d’une pâte feuilletée dorée, servi dans une assiette blanche et garni d’herbes.
Homard grillé servi sur une assiette blanche, nappé de sauce et parsemé d’herbes, sur une table de restaurant

Your table is waiting at Clos des Lys! Craving something delicious, planning lunch with colleagues or a romantic dinner in Saint-Louis? Our team will be delighted to hear from you. Contact us today to plan your visit or event at Clos des Lys in Saint-Louis.


Flavours from near and far, a warm, welcoming setting
and a team ready to help... Everything you need to enjoy a wonderful time.

  • Does the menu at Le Clos des Lys change throughout the year?

    Yes, the menu at Le Clos des Lys changes with the seasons, ensuring a varied selection of fresh dishes lovingly prepared by our chef in Saint-Louis.

  • What cultural influences shape the chef’s cuisine at Le Clos des Lys?

    Yes, we host business lunches, corporate dinners, leaving parties and end-of-year celebrations. Our flexible dining room seats up to 70 guests, making it ideal for well-organised business meals with attentive, efficient service.

  • Where do the ingredients used in your dishes come from?

    The chef at Le clos des Lys carefully selects his ingredients to serve delicious, refined and generous cuisine, celebrating local produce and Creole spices in particular.

  • Do you offer bespoke menus for groups?

    Yes, Le Clos des Lys creates tailored, bespoke menus for your events and group meals in Saint-Louis, adapting our menu to suit all your guests’ tastes.